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BBQ Pork Ribs Membrane Removal Tips

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Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.

Channel: Howto & Style
Uploaded: November 30, 1999 at 12:00 am
Author: BarbecueWeb

Length: 02:39
Rating: 4.52
Views: 40141

Tags: baby  back  barbecue  barbeque  bbq  charcoal  food  grill  recipe  recipes  ribs  smoker  spare  spareribs  

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Video Comments

r2r2r2 (November 30, 1999 at 12:00 am)
I got ribs of steel.
HonorableJ (November 30, 1999 at 12:00 am)
That is Duke...put on a dry rub and permeate the meat. Yeah. LOL!
sallyesq (November 30, 1999 at 12:00 am)
hahah!
chulk607 (November 30, 1999 at 12:00 am)
Hahaha
Arzual (November 30, 1999 at 12:00 am)
Duke Nukem now doin BBQ lessons? Oo
cakeface99wsw (November 30, 1999 at 12:00 am)
//n
pling501 (November 30, 1999 at 12:00 am)
i soooo agree lawl!
chickenNbroccoli (November 30, 1999 at 12:00 am)
that voice is hilarious
dathrillwill (November 30, 1999 at 12:00 am)
Theres this guy at work and hes always cooking ribs. However he never takes off the membrane. But people worship his ribs. But I always find his ribs to be very tough and not as flavorfull. Too bad though he has never seen my cooking and grilling skills. lol
GottaUseaMac (November 30, 1999 at 12:00 am)
Good video. I have my butcher do it but it's still good info. Thanks.

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